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Ayahuasca* Cookbook The Resonance Project Issue 2, Winter 1997/98 [Erowid Note: Ayahuasca is properly the term for the plant B. caapi or for brews containing that plant, however the term is now frequently used in North America to mean any of the DMT + Harmala concoctions.] A while back we sent out a call for good ayahuasca recipes. We asked our chefs to be as specific as possible when detailing measurements and source plants. The following recipes are some of the best examples of...Ayahuasca Brews We Have Known And Loved.
My name is Mimosquero. Here is the methodology that works for me in preparing the Good Medicine. Source plants and quantities (These are given in one dose measurements. Please adjust accordingly): Mimosa hostilis from the Amazonian region via North American Entheogen supply. If pure root bark is used then 8 grams finely ground to a powder or stringy fiber is sufficient. If some of the root is mixed with the bark, then adjust the dosage to 12 grams. The magic is more concentrated in the root bark although the whole root does contain some. Syrian rue. 3 grams finely powdered via grinder or mortar and pestle. The seeds are difficult to grind and much effort is needed. The finer the powder the better. Distilled water treated with the juice of a lemon and 250 mg of crushed ascorbic acid (Vitamin C) is sufficient to produce an acidic aqueous solution. Place the bark and seed powder in a small stainless steel pot and bring to a low boil (barely 100 degrees C) over an open fire (with careful attention and prayer) or a hot stove (also with careful attention and prayer). Stir the brew frequently and allow to boil for about 20 minutes. More prepared acidic water should be added as needed to keep the liquid from completely boiling off. Then decant the brew and strain through a fine wire mesh. Coffee filters are too fine, but cheesecloth, panty hose, or 'permanent coffee filters' work well. Press the mush and try to squeeze out as much liquid as possible. This can be accomplished with cheesecloth or an old fashioned rag, like a cloth diaper. Boil the mush again in the prepared water and repeat the process for a total of three times. Combine the liquids and slowly simmer to a reasonable, drinkable amount. Observe the usual dietary precautions before drinking the brew. Some prefer to sip slowly, others to down the beverage as quickly as possible. The slow sipping probably reduces nausea although it prolongs the onset and lessens the intensity. Results: With pure root bark: The onset was rapid. Within 15 minutes closed eye visuals were pronounced, a feeling of losing physical boundaries was also present. There were no physical sensations other than where the skin may be there was air. The objects in the room danced with life and seemed to rush forward into the air. A definite 3-D effect. Within another five minutes the room was no longer recognizable. Reading was impossible. Geometries were overwhelming and seemed to wash over me with an orgasmic type pleasure. Traveling. It is traveling. New indescribable places were unfolding before my eyes. Everything was vibrant and alive. There was utter peace. An ever shifting play of color never ceased to make the experience boring. Voices can be heard. Music can be heard. Yet there isn't anyone here to speak or play music. A voice asks"Would you like to go deeper?" It was a female voice. Reassuring. As I would think about going deeper the colors would flow over me and bring me to new spaces - each one more bizarre than before. Impossible objects from the past were floating in space. Things like huge HP calculators, Vertibird helicopter toys. Scenes of childhood were evident. No entities. All in all a 5 hour experience. On 12 grams (3 grams rue) of M.H. root and root bark: Prepared as above. Same colorful trip but lighter. Took a full hour to come on. Relaxed feeling probably from the harmala was first noticeable. Slight nausea (not really nausea, but a strange feeling in the stomach, I almost thought about throwing up, but it quickly passed). Enjoyable, psychedelic, but without the 'journey' of the root bark. Also much more short lived. Recipe Two: Here's the best recipe we've ever heard of from an alien. Fast. Simple. Very, VERY effective. [ Erowid Comment: Please note that active alkaloid levels in plant material can vary significantly from one specimen to another. Significant concern has been expressed that with high alkaloid plant material, recipe #2 could be a very high and potentially dangerous dose. ]
Recipe Three: Ayahuasca For The Whole Village Cooking equipment: 55 Gal stainless steel drum with lid 30 gal pot with lid (55 gal drum cut down) Large Gas burner Items for processing plant material: Wooden mallets Logs with flat sides for pounding surface Buckets to wash leaves Plant materials used: Banisteriopsis Caapi: 18 kilos of fresh vine Psychotria viridis: 6 kilos fresh leaves Plant preparation: The vine was cut from a plant that is approximately six years old. The diameter of the pieces was from one quarter to one inch. The pieces were cut into lengths of approximately two feet. These pieces were then pounded on a log with wooden mallets. The leaves were picked and rinsed in water. Cooking procedure: The pounded vine was layered alternately with leaves into the large cooking pot, filling it about three quarters full. Enough water was added to cover plant materials, approximately forty gallons. The lid was put on the pot and the burner turned on high. It came to a full rolling boil in about two hours. The burner was adjusted to keep the brew at a good medium boil with the lid on. After boiling all night, about ten hours, the lid was removed. It took another six hours of boiling to reduce the water to about half of the original volume. This twenty gallons of liquid was poured off into the smaller pot for further reduction, and was boiled on high heat for three hours until it was reduced to about one and a half gallons. This was set aside to cool. For a final wash, thirty gallons of water were added to the large pot with the cooked down plant material. This was once again cooked all night with the lid on and boiled down the next day. The final boil down yielded about three quarters of a gallon of liquid. This was added to the first boil down yielding about two and a quarter gallons of liquid. The brew was boiled again and poured into sterile canning jars and sealed. Dosage (results may vary): 50 ml: Euphoria, color enhancement, no nausea 100 ml: Euphoria, eyes closed visuals of geometric patterns, slight nausea 150 ml: Full on trip, geometric eyes open patterns, eyes closed visuals leading to coherent visions, some nausea It is best to consume in divided doses of 50 ml over several hours. This helps to avoid nausea and abrupt reactions. Note: Ayahuasca is powerful medicine and should not be consumed lightly or in combination with other drugs. Ayahuasca contains an MAO inhibitor, and should never be taken with an SSRI or any other prescription medications. Relative potency of ayahuasca source plants may vary, so please start with low doses to test for desired results. Use ayahuasca at your own risk. These recipes are only intended as guidelines, your results may vary. ©Copyright Resonant Media, 1998. All rights reserved.
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